This recipe was originally published on January 24th 2018
Ah bread, the corner stone of the North-African Diet. It’s true, Moroccans eat bread like none other. It’s made every morning, by most mamas at home and every kid who grew up on the tip of Africa knows that his mom’s bread is the best. I’m no different. However, I do think that my Moroccan bread kicks butt.
You know why? It’s my mom’s recipe.
…Recipe originally published on December 25th 2018
Loubia is Moroccan White Bean Stew that packs tons of flavor while only using a handful of ingredients. It’s a delicious, spicy and citrusy soup that will make you forget that it is snowing outside.
Word.
…Recipe originally published on May 2018
Krachel are Sweet Moroccan Brioches, or Sweet Rolls, that are flavoured with Orange Blossom Water, vanilla and a few other spices. If you are a fan of sweet fluffy things, you are going to love this Moroccan brioche.
…If you have ever found yourself shivering in the winter, craving a hot bowl of comfort, preferably vegan, then you probably should try this authentic Moroccan Lentil Soup.
This is the best way to eat lentils. Period.
…Do you have a craving for Moroccan Lemon Chicken ? This quick recipe asks for only 30 minutes of your time and is just as delicious as the traditional version.
…Originally published on October 15th 2018
What’s going on brothers and sisters?
While I do cook at home almost year-round, winter is usually prime cooking time for me. This recipe is Called Taktouka. It’s a warm salad or side that is essentially made by roasting peppers and cooking them in a fresh tomato sauce.
…This is definitely a summer favorite. Moroccans are usually very big fish eaters and it is not surprising that one of the most common way to consume fish is in a Tagine. A.k.a the most popular dish in Morocco.
While Salmon is not popular in Morocco, this Tagine packs in all the familiar flavors of Morocco and presents them in a very familiar way.
…In Morocco, summer means one thing: Grilled Kefta, Bread and a tall glass of Moroccan Mint Tea. This is the universally loved Moroccan BBQ Recipe of the summer and You will soon find out why.
…Raib is the most popular form of yogurt in Morocco. It’s creamy, light and usually flavored with either pomegranate or mint syrup. It’s the bomb.
The version I will share with in this recipe is the Street-Style one. It’s the most common one and the by far the most popular one in Morocco.
…With sweet-potato being abundantly available this time of the year, I decided to share with you a classic Moroccan dish that is sure to become one of your favorites : Sweet Potato Tagine.
Sweet and savory is the signature flavor profile of Moroccan cuisine and this Chicken Tagine embodies that balance perfectly.
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