This recipe was originally published on January 24th 2018
Ah bread, the corner stone of the North-African Diet. It’s true, Moroccans eat bread like none other. It’s made every morning, by most mamas at home and every kid who grew up on the tip of Africa knows that his mom’s bread is the best. I’m no different. However, I do think that my Moroccan bread kicks butt.
You know why? It’s my mom’s recipe.
…Recipe originally published on May 2018
Krachel are Sweet Moroccan Brioches, or Sweet Rolls, that are flavoured with Orange Blossom Water, vanilla and a few other spices. If you are a fan of sweet fluffy things, you are going to love this Moroccan brioche.
…Picture this: Saturday Morning and you’re not working. You made a perfect brew of Moroccan Mint Tea and as you sip on it, you start craving something carbalicious.
That thing is called Harcha.
Today I am going to share with you the Street Version of Harcha. A classic that everyone in Morocco loves.
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Brace yourselves friends, winter is here.
At least in Canada it is. Long, dark, cold winter. If you want to know what it feels like, think of Game of Thrones, but only the Winterfell parts. Now, imagine you’re stuck there for 4-5 months. Except, you are not living with the Starks and enjoying all of the Starkian luxuries.
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Hey foodies! Hope you’re all doing very well, I know I am. Today’s recipe is one of my all-time favourites, you might have never heard of it, and you might just think huh I can’t even pronounce that. But trust me when I tell you this, the only difficult part in this recipe, is pronouncing the word, Harcha.
All you need is 4 Ingredients and 15 minutes of your time to take you to ultimate carba-gasm!
It doesn’t get any better than this.
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For this Sunday, I am bringing you one of the classic of all classics, it’s called Baghrir. It’s a Moroccan pancake that I grew up eating on weekends and holidays and boy did I love it!
Today you will get to love it too. And the best part is, this pancake is vegan friendly.
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