Hey foodies! Hope you’re all doing very well, I know I am. Today’s recipe is one of my all-time favourites, you might have never heard of it, and you might just think huh I can’t even pronounce that. But trust me when I tell you this, the only difficult part in this recipe, is pronouncing the word, Harcha.
All you need is 4 Ingredients and 15 minutes of your time to take you to ultimate carba-gasm!
It doesn’t get any better than this.