How’s it going friends? I’m excited to share today’s recipe with you. This is another one of my mom’s recipes, and this one is very dear to my heart. Today we make Krachel, or Moroccan style brioches.
I never called them Krachel. I always found that name to be boring and meaningless. Even in Arabic, it’s such a stupid name for such wonderful fluff.
I called them brioches.