Food from my homeland
How’s it going friends? I’m excited to share today’s recipe with you. This is another one of my mom’s recipes, and this one is very dear to my heart. Today we make Krachel, or Moroccan style brioches.
I never called them Krachel. I always found that name to be boring and meaningless. Even in Arabic, it’s such a stupid name for such wonderful fluff.
I called them brioches.
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For this Sunday, I am bringing you one of the classic of all classics, it’s called Baghrir. It’s a Moroccan pancake that I grew up eating on weekends and holidays and boy did I love it!
Today you will get to love it too. And the best part is, this pancake is vegan friendly.
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Ah bread, the corner stone of the North-African Diet. It’s true, Moroccans eat bread like none other. It’s made every morning, by most mamas at home and every kid who grew up on the tip of Africa knows that his mom’s bread is the best. I’m no different. However, I do think that my Moroccan bread kicks butt.
You know why? It’s my mom’s recipe. Improved with a touch of Idriss.
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