If you have ever found yourself shivering in the winter, craving a hot bowl of comfort, preferably vegan, then you probably should try this authentic Moroccan Lentil Soup.
This is the best way to eat lentils. Period.
…If you have ever found yourself shivering in the winter, craving a hot bowl of comfort, preferably vegan, then you probably should try this authentic Moroccan Lentil Soup.
This is the best way to eat lentils. Period.
…Do you have a craving for Moroccan Lemon Chicken ? This quick recipe asks for only 30 minutes of your time and is just as delicious as the traditional version.
…Another day, another tagine. Although Moroccan cuisine is best known for couscous, Tagines are by far the most popular and most widely consumed dish. The reason behind that is very simple: whatever is in season goes into a Tagine.
Today, we will be making a simple Eggplant and Chickpea Tagine.
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If you are looking for a Moroccan Iftar Recipe then you have come to the right place, my friend. Harira is probably the most popular soup in Morocco. It’s tangy, sweet and has just the right amount of savoury to keep you coming back for more.
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When I was a kid, I ate very few vegetables. As a matter of fact, I only started eating more veggies right around the age of 14, right when I left Morocco. Prior to that, the only veggies I used to eat were: potatoes (of course), tomatoes and aubergines. So when I was thinking of sharing a recipe that involved using aubergines (eggplants), it was kind of a no brainer for me. Zaalouk was and is still my favourite way to enjoy eggplants and tomatoes.
Once you try this recipe, I am sure it will be yours too 🙂
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This is it my friends. This is one of the most iconic Moroccan stews you are ever going to eat. It’s simple, delicious and packed with healthy veggies. If you have never made a Tagine before then this simple Chicken and Green Beans Tagine is a great place to start.
Let me show you how you can make this.
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It’s been a long time coming. As I have searched my website I realized that My Moorish Plate does not have a single Tagine recipe. That has to be rectified. Starting now, with my favorite of all, the Chicken Chermoula Tagine.
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Pizza is a big deal to everyone. I’m pretty sure I’m not teaching you anything here, but when it comes to pizza making each region of the world has a different take on it. Having lived both in North Africa and North America, I can tell you that Seafood Pizza is by the most popular pizza in Morocco. Not a surprise really, when you take into account the fact the Moroccan diet relies heavily on seafood.
Once you make this pizza, I’m sure it will become one of your favorites too.
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I have always wanted to make this dish. Taktouka (pronounced tak-too-ka) is one of those dishes that just begs for a companion like linguine, or any other pasta you like. This Moroccan Taktouka Linguine is as easy to make as it is fun to say Taktouka.
Try it. Taktouka Taktouka Taktouka Taktouka Taktouka .
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Spring is here my friends, and we are back at it. Gardening, making spring friendly-recipes, growing and preserving food. All that fun stuff.
Today’s recipe captures that spring feeling. It’s a lemon cauliflower and chickpeas Tagine, that is 100% vegan and super easy to make.
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