Sardines are probably one of the most iconic foods of the Moroccan diet. They are cheap, they are everywhere and every Moroccan household enjoys them at least once a week. It’s easy to see why, they are delicious, versatile and super-nutritious. Crispy Fried Sardines marinated in Chermoula is probably one of my favorite recipes of all time.
I’m hoping that by the time you try them they will become a favorite of yours too.
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