Sardines are probably one of the most iconic foods of the Moroccan diet. They are cheap, they are everywhere and every Moroccan household enjoys them at least once a week. It’s easy to see why, they are delicious, versatile and super-nutritious. Crispy Fried Sardines marinated in Chermoula is probably one of my favorite recipes of all time.
I’m hoping that by the time you try them they will become a favorite of yours too.
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I thought I might start the month with something I enjoyed very much as a kid. My mom used to make us this recipe, and my favorite way to eat it was, of course, on top of spaghetti. That is probably why spaghetti with meatballs is my favorite dish of all-time. Not any meatballs though. Moroccan meatballs.
It’s a thing, I swear.
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Morocco, Lemon and Chicken. Chances are, you have probably seen at least one recipe that has those 3 words. Moroccan Lemon Chicken is a dish that is beloved by lots of people, and until I left Morocco, I had no idea that it was so popular.
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