Originally published on October 15th 2018
What’s going on brothers and sisters?
While I do cook at home almost year-round, winter is usually prime cooking time for me. This recipe is Called Taktouka. It’s a warm salad or side that is essentially made by roasting peppers and cooking them in a fresh tomato sauce.
…Picture this: Saturday Morning and you’re not working. You made a perfect brew of Moroccan Mint Tea and as you sip on it, you start craving something carbalicious.
That thing is called Harcha.
Today I am going to share with you the Street Version of Harcha. A classic that everyone in Morocco loves.
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These are probably one of the most recognizable in Morocco. We call them coconut snowball cookies and they are absolutely divine!
In a nutshell, or a coconut shell if you wish, Snowball Cookies are the ultimate moroccan cookie sandwich.
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Eid al Fitr is closing up on us! If you’re looking for Eid Cookie recipes this simple Almond Cookie might give you exactly what you are looking for. Dipped in a Rich Ganache, these cookies are sure to make you happy.
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It’s finally here my dear friends. Chebakia. In this recipe post, I will try to guide you as carefully as possible to help you make the best Homemade Chebakia you can make at home. This cookie is an absolute essential during Ramadan and is the ideal pairing to your bowl of Harira soup.
This is not a speedy or easy recipe by any means, but it is the simplest version I could come up with to make Chebakia at home. Chebakia requires lots of practice so I will include a lot of troubleshooting tips and tricks to give you the best chances for success.
Let’s do this!
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If you are looking for a Moroccan Iftar Recipe then you have come to the right place, my friend. Harira is probably the most popular soup in Morocco. It’s tangy, sweet and has just the right amount of savoury to keep you coming back for more.
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It’s been a long time coming. As I have searched my website I realized that My Moorish Plate does not have a single Tagine recipe. That has to be rectified. Starting now, with my favorite of all, the Chicken Chermoula Tagine.
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Sardines are probably one of the most iconic foods of the Moroccan diet. They are cheap, they are everywhere and every Moroccan household enjoys them at least once a week. It’s easy to see why, they are delicious, versatile and super-nutritious. Crispy Fried Sardines marinated in Chermoula is probably one of my favorite recipes of all time.
I’m hoping that by the time you try them they will become a favorite of yours too.
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I thought I might start the month with something I enjoyed very much as a kid. My mom used to make us this recipe, and my favorite way to eat it was, of course, on top of spaghetti. That is probably why spaghetti with meatballs is my favorite dish of all-time. Not any meatballs though. Moroccan meatballs.
It’s a thing, I swear.
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As good as it looks, as Moroccan as it sounds and as easy to make as any pound cake you’ve ever made before. This is my Orange Cardamom Cake recipe.
My coffee mate, my afternoon delight, my one and only and my answer to: “What should I have with my coffee?”
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