This recipe was originally published on January 24th 2018
Ah bread, the corner stone of the North-African Diet. It’s true, Moroccans eat bread like none other. It’s made every morning, by most mamas at home and every kid who grew up on the tip of Africa knows that his mom’s bread is the best. I’m no different. However, I do think that my Moroccan bread kicks butt.
You know why? It’s my mom’s recipe.
…Recipe originally published on December 25th 2018
Loubia is Moroccan White Bean Stew that packs tons of flavor while only using a handful of ingredients. It’s a delicious, spicy and citrusy soup that will make you forget that it is snowing outside.
Word.
…Recipe originally published on May 2018
Krachel are Sweet Moroccan Brioches, or Sweet Rolls, that are flavoured with Orange Blossom Water, vanilla and a few other spices. If you are a fan of sweet fluffy things, you are going to love this Moroccan brioche.
…If you have ever found yourself shivering in the winter, craving a hot bowl of comfort, preferably vegan, then you probably should try this authentic Moroccan Lentil Soup.
This is the best way to eat lentils. Period.
…Do you have a craving for Moroccan Lemon Chicken ? This quick recipe asks for only 30 minutes of your time and is just as delicious as the traditional version.
…Originally published on October 15th 2018
What’s going on brothers and sisters?
While I do cook at home almost year-round, winter is usually prime cooking time for me. This recipe is Called Taktouka. It’s a warm salad or side that is essentially made by roasting peppers and cooking them in a fresh tomato sauce.
…This is definitely a summer favorite. Moroccans are usually very big fish eaters and it is not surprising that one of the most common way to consume fish is in a Tagine. A.k.a the most popular dish in Morocco.
While Salmon is not popular in Morocco, this Tagine packs in all the familiar flavors of Morocco and presents them in a very familiar way.
…Picture this: Saturday Morning and you’re not working. You made a perfect brew of Moroccan Mint Tea and as you sip on it, you start craving something carbalicious.
That thing is called Harcha.
Today I am going to share with you the Street Version of Harcha. A classic that everyone in Morocco loves.
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Another day, another tagine. Although Moroccan cuisine is best known for couscous, Tagines are by far the most popular and most widely consumed dish. The reason behind that is very simple: whatever is in season goes into a Tagine.
Today, we will be making a simple Eggplant and Chickpea Tagine.
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These are probably one of the most recognizable in Morocco. We call them coconut snowball cookies and they are absolutely divine!
In a nutshell, or a coconut shell if you wish, Snowball Cookies are the ultimate moroccan cookie sandwich.
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