Hola bromigos and bromigas from all over the world! Thanks for stopping by again to read one of my posts to share some of my enthusiasm about food, to rant about random things and of course, share some bad jokes. Today’s recipe is as simple as simple comes – it is inspired by my Mediterranean roots and my love for eggplants. It’s my Creamy Roasted Aubergine recipe!
…
This is it folks, and folksettes (I don’t know, ok?!) today is the day your minds are going to get blown. Better yet, blasted! Because today is the day that classic almond butter becomes irrelevant, boring, plain, basic … Obsolete. Today is the day you get to know about the famous Amlou (pronounced ahm-loo) which is a sweet Moroccan almond butter made with argan oil and raw honey.
It’s happening.
…
Ah bread, the corner stone of the North-African Diet. It’s true, Moroccans eat bread like none other. It’s made every morning, by most mamas at home and every kid who grew up on the tip of Africa knows that his mom’s bread is the best. I’m no different. However, I do think that my Moroccan bread kicks butt.
You know why? It’s my mom’s recipe. Improved with a touch of Idriss.
…
