This is definitely a summer favorite. Moroccans are usually very big fish eaters and it is not surprising that one of the most common way to consume fish is in a Tagine. A.k.a the most popular dish in Morocco.
While Salmon is not popular in Morocco, this Tagine packs in all the familiar flavors of Morocco and presents them in a very familiar way.
…If you are looking for a Moroccan Iftar Recipe then you have come to the right place, my friend. Harira is probably the most popular soup in Morocco. It’s tangy, sweet and has just the right amount of savoury to keep you coming back for more.
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Pizza is a big deal to everyone. I’m pretty sure I’m not teaching you anything here, but when it comes to pizza making each region of the world has a different take on it. Having lived both in North Africa and North America, I can tell you that Seafood Pizza is by the most popular pizza in Morocco. Not a surprise really, when you take into account the fact the Moroccan diet relies heavily on seafood.
Once you make this pizza, I’m sure it will become one of your favorites too.
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I have always wanted to make this dish. Taktouka (pronounced tak-too-ka) is one of those dishes that just begs for a companion like linguine, or any other pasta you like. This Moroccan Taktouka Linguine is as easy to make as it is fun to say Taktouka.
Try it. Taktouka Taktouka Taktouka Taktouka Taktouka .
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Montreal is one of those cities that, in all honesty, has only 2 seasons. Summer and Winter. Two days ago, the temperature was gravitating around 15-18 Celsius and today it’s more like 34.
34!
It’s like someone flipped a switch and now we’re living in Casablanca. Just like that. That’s why salad. This kind of heat calls for salad, Moroccan Beet Salad.
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Spring is here my friends, and we are back at it. Gardening, making spring friendly-recipes, growing and preserving food. All that fun stuff.
Today’s recipe captures that spring feeling. It’s a lemon cauliflower and chickpeas Tagine, that is 100% vegan and super easy to make.
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