This is definitely a summer favorite. Moroccans are usually very big fish eaters and it is not surprising that one of the most common way to consume fish is in a Tagine. A.k.a the most popular dish in Morocco.
While Salmon is not popular in Morocco, this Tagine packs in all the familiar flavors of Morocco and presents them in a very familiar way.
…In Morocco, summer means one thing: Grilled Kefta, Bread and a tall glass of Moroccan Mint Tea. This is the universally loved Moroccan BBQ Recipe of the summer and You will soon find out why.
…Raib is the most popular form of yogurt in Morocco. It’s creamy, light and usually flavored with either pomegranate or mint syrup. It’s the bomb.
The version I will share with in this recipe is the Street-Style one. It’s the most common one and the by far the most popular one in Morocco.
…With sweet-potato being abundantly available this time of the year, I decided to share with you a classic Moroccan dish that is sure to become one of your favorites : Sweet Potato Tagine.
Sweet and savory is the signature flavor profile of Moroccan cuisine and this Chicken Tagine embodies that balance perfectly.
…Picture this: Saturday Morning and you’re not working. You made a perfect brew of Moroccan Mint Tea and as you sip on it, you start craving something carbalicious.
That thing is called Harcha.
Today I am going to share with you the Street Version of Harcha. A classic that everyone in Morocco loves.
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Another day, another tagine. Although Moroccan cuisine is best known for couscous, Tagines are by far the most popular and most widely consumed dish. The reason behind that is very simple: whatever is in season goes into a Tagine.
Today, we will be making a simple Eggplant and Chickpea Tagine.
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Have you ever wondered what mixing almonds and chocolate would produce ? In Morocco we call such a mix Chocolate Ghoriba. It’s the ideal coffee or tea cookie and it is sure to become one of your favorites.
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These are probably one of the most recognizable in Morocco. We call them coconut snowball cookies and they are absolutely divine!
In a nutshell, or a coconut shell if you wish, Snowball Cookies are the ultimate moroccan cookie sandwich.
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Making cookies for Eid al Fitr is just one of those things that almost every household in Morocco does. Every house has its own specialty, and it is not uncommon to see neighbors trade cookies.
And it all makes sense. If you know that your neighbor makes the best Apricot Jam Cookies, and that your Crescent Cookies are better than hers, then it only makes sense to produce a surplus in order to trade it for those sweet Apricot Jam Cookies.
In economics we call that a comparative advantage. It’s the foundation of the Moroccan Cookie Trade Economy XD.
This is it my friends. This is one of the most iconic Moroccan stews you are ever going to eat. It’s simple, delicious and packed with healthy veggies. If you have never made a Tagine before then this simple Chicken and Green Beans Tagine is a great place to start.
Let me show you how you can make this.
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