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Moroccan bread served in a basket

January 20, 2022 Baked goods

How to make Moroccan Bread (Khobz)

This recipe was originally published on January 24th 2018

Ah bread, the corner stone of the North-African Diet. It’s true, Moroccans eat bread like none other. It’s made every morning, by most mamas at home and every kid who grew up on the tip of Africa knows that his mom’s bread is the best. I’m no different. However, I do think that my Moroccan bread kicks butt.

You know why? It’s my mom’s recipe.

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Moroccan Taktouka served in a skillet

January 1, 2022 Featured

Taktouka | Moroccan Roasted Red Pepper and Tomato Salad

Originally published on October 15th 2018

What’s going on brothers and sisters?

While I do cook at home almost year-round, winter is usually prime cooking time for me. This recipe is Called Taktouka. It’s a warm salad or side that is essentially made by roasting peppers and cooking them in a fresh tomato sauce.

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Vegan Moroccan Roasted Red Pepper Pasta served with fresh basil and light drizzle of olive oil. This easy dinner recipe can be made in under 30 minutes!

June 6, 2020 Dinner

Easy Moroccan Taktouka Linguine

I have always wanted to make this dish. Taktouka (pronounced tak-too-ka) is one of those dishes that just begs for a companion like linguine, or any other pasta you like. This Moroccan Taktouka Linguine is as easy to make as it is fun to say Taktouka.

Try it. Taktouka Taktouka Taktouka Taktouka Taktouka .
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Moroccan Beet Salad served in a white plate and topped with Italian Parsley.

May 27, 2020 Recipe Index

Moroccan Beet Salad | Vegan Friendly

Montreal is one of those cities that, in all honesty, has only 2 seasons. Summer and Winter. Two days ago, the temperature was gravitating around 15-18 Celsius and today it’s more like 34.

34!

It’s like someone flipped a switch and now we’re living in Casablanca. Just like that. That’s why salad. This kind of heat calls for salad, Moroccan Beet Salad.

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November 26, 2019 Breakfast

Moroccan Bissara Recipe | Split Fava Beans Soup

Brace yourselves friends, winter is here.

At least in Canada it is. Long, dark, cold winter. If you want to know what it feels like, think of Game of Thrones, but only the Winterfell parts. Now, imagine you’re stuck there for 4-5 months. Except, you are not living with the Starks and enjoying all of the Starkian luxuries.

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Harcha Served with butter and honey on the side

February 12, 2019 Breakfast

Moroccan Harcha Recipe – 4 Ingredients only

Hey foodies! Hope you’re all doing very well, I know I am. Today’s recipe is one of my all-time favourites, you might have never heard of it, and you might just think huh I can’t even pronounce that. But trust me when I tell you this, the only difficult part in this recipe, is pronouncing the word, Harcha.

All you need is 4 Ingredients and 15 minutes of your time to take you to ultimate carba-gasm!

It doesn’t get any better than this.

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Zesty Moroccan Salad - Vegan Recipe - This is an easy moroccan recipe you can make ahead of time and enjoy for the rest of the week.

March 14, 2018 Recipe Index

Zesty Moroccan Carrot Salad – Vegan Recipe

Salad is quite possibly one of the most misunderstood dishes in the world. When I wrote salad, you probably thought “Lettuce” or “Something green” or “Ugh”. I thought all of those things actually. The funny thing is, Moroccan cuisine is not really big on lettuce. While Moroccans eat a lot of salad, very few of them have any greens. Zaalouk anyone? This is a recipe that goes to show that salad can be exciting, filling, and immensely satisfying. This Zesty Moroccan Carrot Salad is unlike anything you have ever had and will change your mind about carrots.

Word.

Fact: I honestly thought that adding the word salad in the title was going to bring down the value of this dish. Ridiculous.

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January 24, 2018 Recipe Index

Creamy Roasted Aubergine

Hola bromigos and bromigas from all over the world! Thanks for stopping by again to read one of my posts to share some of my enthusiasm about food, to rant about random things and of course, share some bad jokes. Today’s recipe is as simple as simple comes – it is inspired by my Mediterranean roots and my love for eggplants. It’s my Creamy Roasted Aubergine recipe!

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Hi I'm Idriss!
Montrealer, Born and Raised in The beautiful country of Morocco. I was taught Mediterranean recipes by awesome mama. If you are looking to enrich your recipe library with some awesome North-African recipes, then you are at the right place!

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