• Skip to main content
  • Skip to primary sidebar

My Moorish Plate

  • Home
  • All Moroccan & Moroccan Inspired Recipes
  • About
    • Privacy Policy
    • About Us

vegan

Moroccan bread served in a basket

January 20, 2022 Baked goods

How to make Moroccan Bread (Khobz)

This recipe was originally published on January 24th 2018

Ah bread, the corner stone of the North-African Diet. It’s true, Moroccans eat bread like none other. It’s made every morning, by most mamas at home and every kid who grew up on the tip of Africa knows that his mom’s bread is the best. I’m no different. However, I do think that my Moroccan bread kicks butt.

You know why? It’s my mom’s recipe.

…

Read More

Loubia served in a traditionnal moroccan dish with bread.

January 19, 2022 Recipe Index

Loubia Moroccan White Bean Stew Recipe

Recipe originally published on December 25th 2018

Loubia is Moroccan White Bean Stew that packs tons of flavor while only using a handful of ingredients. It’s a delicious, spicy and citrusy soup that will make you forget that it is snowing outside.

Word.

…

Read More

Moroccan Lentil Soup served in a terracotta plate with bread and green olives

January 9, 2022 Dinner

Authentic Moroccan Lentil Soup | Vegan Recipe

If you have ever found yourself shivering in the winter, craving a hot bowl of comfort, preferably vegan, then you probably should try this authentic Moroccan Lentil Soup.

This is the best way to eat lentils. Period.

…

Read More

Moroccan Taktouka served in a skillet

January 1, 2022 Featured

Taktouka | Moroccan Roasted Red Pepper and Tomato Salad

Originally published on October 15th 2018

What’s going on brothers and sisters?

While I do cook at home almost year-round, winter is usually prime cooking time for me. This recipe is Called Taktouka. It’s a warm salad or side that is essentially made by roasting peppers and cooking them in a fresh tomato sauce.

…

Read More

Moroccan Zaalouk served in a cast iron pan

February 12, 2021 Dinner

Super Creamy Zaalouk – Moroccan Aubergine & Tomato Salad

When I was a kid, I ate very few vegetables. As a matter of fact, I only started eating more veggies right around the age of 14, right when I left Morocco. Prior to that, the only veggies I used to eat were: potatoes (of course), tomatoes and aubergines. So when I was thinking of sharing a recipe that involved using aubergines (eggplants), it was kind of a no brainer for me. Zaalouk was and is still my favourite way to enjoy eggplants and tomatoes.

Once you try this recipe, I am sure it will be yours too 🙂

…

Read More

Baghrir Recipe - Baghrir is a Moroccan breakfast pancake, made with semolina and topped with melted butter and honey! Sweet, easy and delicious, this Moroccan treat will keep you coming for more.

April 28, 2018 Breakfast

Baghrir Recipe – Sweet Moroccan Pancake

For this Sunday, I am bringing you one of the classic of all classics, it’s called Baghrir. It’s a Moroccan pancake that I grew up eating on weekends and holidays and boy did I love it!

Today you will get to love it too. And the best part is, this pancake is vegan friendly.

…

Read More

Batbout - Super Fluffy Moroccan Pita Bread - Easy to follow flatbread recipe that will change your understand of what Pita bread is. Vegan friendly.

April 8, 2018 Recipe Index

Batbout – Moroccan Pita Bread Recipe

What is the fluffiest flatbread you have ever made/ate in your life? Are you even a fan of Pita or do they mostly fall flat for you. Excuse the pun. I can tell you this, for the longest time I have been telling people that the best Pita in the world does not come from the middle-east, its rightful home is North-Africa. With today’s post, I will show you the Moroccan Batbout Recipe, a.k.a Moroccan Pita Bread, and by the time you make it, you will hopefully be convinced that this is the best pita bread in the world.

It’s not even up for debate … Until I taste a better pita bread.

…

Read More

March 27, 2018 Recipe Index

Moroccan Spiced Potato Leek Soup – Mom’s Recipes

One of the most bizarre relationships I have with food has to be the one  I have with soup. I don’t particularly love it, yet, some soups are among my favourite foods of all time. I don’t really know how to describe this. All I know is, of all the soups my mom has ever made for us, this Moroccan Potato Leek Soup stands head and shoulder above the rest.

This is why it deserves to be on this blog.

…

Read More

Zesty Moroccan Salad - Vegan Recipe - This is an easy moroccan recipe you can make ahead of time and enjoy for the rest of the week.

March 14, 2018 Recipe Index

Zesty Moroccan Carrot Salad – Vegan Recipe

Salad is quite possibly one of the most misunderstood dishes in the world. When I wrote salad, you probably thought “Lettuce” or “Something green” or “Ugh”. I thought all of those things actually. The funny thing is, Moroccan cuisine is not really big on lettuce. While Moroccans eat a lot of salad, very few of them have any greens. Zaalouk anyone? This is a recipe that goes to show that salad can be exciting, filling, and immensely satisfying. This Zesty Moroccan Carrot Salad is unlike anything you have ever had and will change your mind about carrots.

Word.

Fact: I honestly thought that adding the word salad in the title was going to bring down the value of this dish. Ridiculous.

…

Read More

January 24, 2018 Recipe Index

Creamy Roasted Aubergine

Hola bromigos and bromigas from all over the world! Thanks for stopping by again to read one of my posts to share some of my enthusiasm about food, to rant about random things and of course, share some bad jokes. Today’s recipe is as simple as simple comes – it is inspired by my Mediterranean roots and my love for eggplants. It’s my Creamy Roasted Aubergine recipe!

…

Read More

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Hi I'm Idriss!
Montrealer, Born and Raised in The beautiful country of Morocco. I was taught Mediterranean recipes by awesome mama. If you are looking to enrich your recipe library with some awesome North-African recipes, then you are at the right place!

Connect With Us !

  • Facebook
  • Instagram
  • Pinterest

Join the newsletter

Subscribe to get our latest content by email.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Featured Posts

Harcha Served with butter and honey on the side

Moroccan Harcha Recipe – 4 Ingredients only

Salmon Tagine with vegetables and lemon

Salmon Meatball Tagine | Succulent Moroccan Fish Stew

Moroccan Chebakia with Sesame Seeds and Honey

How to Make Moroccan Chebakia – Authentic Chebakia Recipe

Easy Sweet and Savoury Moroccan-Style Meatballs

Sweet & Savoury Moroccan-Style Meatballs

Maakouda Sandwich in French Baguette

Maakouda – Moroccan Potato Fritters

Chocolate Ghoriba on parchment paper

Chocolate Ghoriba

Moroccan-Style Beet Soup

Copyright © 2023 My Moorish Plate on the Cookd Pro Theme