Recipe originally published on December 25th 2018
Loubia is Moroccan White Bean Stew that packs tons of flavor while only using a handful of ingredients. It’s a delicious, spicy and citrusy soup that will make you forget that it is snowing outside.
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…Originally published on October 15th 2018
What’s going on brothers and sisters?
While I do cook at home almost year-round, winter is usually prime cooking time for me. This recipe is Called Taktouka. It’s a warm salad or side that is essentially made by roasting peppers and cooking them in a fresh tomato sauce.
…When I was a kid, I ate very few vegetables. As a matter of fact, I only started eating more veggies right around the age of 14, right when I left Morocco. Prior to that, the only veggies I used to eat were: potatoes (of course), tomatoes and aubergines. So when I was thinking of sharing a recipe that involved using aubergines (eggplants), it was kind of a no brainer for me. Zaalouk was and is still my favourite way to enjoy eggplants and tomatoes.
Once you try this recipe, I am sure it will be yours too 🙂
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How’s it going my friends? I hope you’re having a great week and that you’ve had a stellar summer.
We are getting closer and closer to the official beginning of Autumn and if you’re like me, that means that you’re either in school or someone in your family is back in school.
Today’s recipe is one that reminds me very much of my high school years, in Meknes. I spent 3 wonderful years in that fantastic city and Maakouda is one of the many souvenirs I have kept.
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Salad is quite possibly one of the most misunderstood dishes in the world. When I wrote salad, you probably thought “Lettuce” or “Something green” or “Ugh”. I thought all of those things actually. The funny thing is, Moroccan cuisine is not really big on lettuce. While Moroccans eat a lot of salad, very few of them have any greens. Zaalouk anyone? This is a recipe that goes to show that salad can be exciting, filling, and immensely satisfying. This Zesty Moroccan Carrot Salad is unlike anything you have ever had and will change your mind about carrots.
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Fact: I honestly thought that adding the word salad in the title was going to bring down the value of this dish. Ridiculous.
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