• Skip to main content
  • Skip to primary sidebar

My Moorish Plate

  • Home
  • All Moroccan & Moroccan Inspired Recipes
  • About
    • Privacy Policy
    • About Us

May 4, 2021

How to Cook Chebakia

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi I'm Idriss!
Montrealer, Born and Raised in The beautiful country of Morocco. I was taught Mediterranean recipes by awesome mama. If you are looking to enrich your recipe library with some awesome North-African recipes, then you are at the right place!

Connect With Us !

  • Facebook
  • Instagram
  • Pinterest

Join the newsletter

Subscribe to get our latest content by email.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Featured Posts

Maakouda Sandwich in French Baguette

Maakouda – Moroccan Potato Fritters

Moroccan Zaalouk served in a cast iron pan

Super Creamy Zaalouk – Moroccan Aubergine & Tomato Salad

Moroccan bread served in a basket

How to make Moroccan Bread (Khobz)

Moroccan Snowball Cookies on parchment paper

Authentic Moroccan Coconut Snowball Cookies – Halwat Al Coco

Eggplant and Chickpea tagine garnished with fresh parsley

Delicious Eggplant & Chickpea Tagine

Harcha Served with butter and honey on the side

Moroccan Harcha Recipe – 4 Ingredients only

Easy Sweet and Savoury Moroccan-Style Meatballs

Sweet & Savoury Moroccan-Style Meatballs

Copyright © 2023 My Moorish Plate on the Cookd Pro Theme