• Skip to main content
  • Skip to primary sidebar

My Moorish Plate

  • Home
  • All Moroccan & Moroccan Inspired Recipes
  • About
    • Privacy Policy
    • About Us

June 6, 2020

Taktouka Pasta

Vegan Moroccan Roasted Red Pepper Pasta served with fresh basil and light drizzle of olive oil. This easy dinner recipe can be made in under 30 minutes!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi I'm Idriss!
Montrealer, Born and Raised in The beautiful country of Morocco. I was taught Mediterranean recipes by awesome mama. If you are looking to enrich your recipe library with some awesome North-African recipes, then you are at the right place!

Connect With Us !

  • Facebook
  • Instagram
  • Pinterest

Join the newsletter

Subscribe to get our latest content by email.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Featured Posts

Street-Style Moroccan Harcha served next to butter and honey

Street-Style Moroccan Harcha

Moroccan Sweet Potato & Chicken Tagine

Quick moroccan lemon chicken in a skillet

Quick and Easy Moroccan Lemon Chicken Recipe

Eggplant and Chickpea tagine garnished with fresh parsley

Delicious Eggplant & Chickpea Tagine

Crescent Cookies on a baking sheet

Shortbread Crescent Cookies – Moroccan Eid Cookies

Moroccan Raib garnished with Jam and mint leaves

Street-Style Moroccan Raib | Moroccan-Style Yogurt

Moroccan Seafood Pizza sliced and served in a cast iron pan

Moroccan-Style SeaFood Pizza

Copyright © 2023 My Moorish Plate on the Cookd Pro Theme