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Moroccan bread served in a basket

January 20, 2022 Baked goods

How to make Moroccan Bread (Khobz)

This recipe was originally published on January 24th 2018

Ah bread, the corner stone of the North-African Diet. It’s true, Moroccans eat bread like none other. It’s made every morning, by most mamas at home and every kid who grew up on the tip of Africa knows that his mom’s bread is the best. I’m no different. However, I do think that my Moroccan bread kicks butt.

You know why? It’s my mom’s recipe.

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Street-Style Moroccan Harcha served next to butter and honey

May 17, 2021 Breakfast

Street-Style Moroccan Harcha

Picture this: Saturday Morning and you’re not working. You made a perfect brew of Moroccan Mint Tea and as you sip on it, you start craving something carbalicious.

That thing is called Harcha.

Today I am going to share with you the Street Version of Harcha. A classic that everyone in Morocco loves.

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Chocolate Ghoriba on parchment paper

May 11, 2021 Aid Cookies

Chocolate Ghoriba

Have you ever wondered what mixing almonds and chocolate would produce ? In Morocco we call such a mix Chocolate Ghoriba. It’s the ideal coffee or tea cookie and it is sure to become one of your favorites.

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Moroccan Chebakia with Sesame Seeds and Honey

May 4, 2021 Aid Cookies

How to Make Moroccan Chebakia – Authentic Chebakia Recipe

 

It’s finally here my dear friends. Chebakia. In this recipe post, I will try to guide you as carefully as possible to help you make the best Homemade Chebakia you can make at home. This cookie is an absolute essential during Ramadan and is the ideal pairing to your bowl of Harira soup.

This is not a speedy or easy recipe by any means, but it is the simplest version I could come up with to make Chebakia at home. Chebakia requires lots of practice so I will include a lot of troubleshooting tips and tricks to give you the best chances for success.

Let’s do this!

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Moroccan Beet Salad served in a white plate and topped with Italian Parsley.

May 27, 2020 Recipe Index

Moroccan Beet Salad | Vegan Friendly

Montreal is one of those cities that, in all honesty, has only 2 seasons. Summer and Winter. Two days ago, the temperature was gravitating around 15-18 Celsius and today it’s more like 34.

34!

It’s like someone flipped a switch and now we’re living in Casablanca. Just like that. That’s why salad. This kind of heat calls for salad, Moroccan Beet Salad.

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Hi I'm Idriss!
Montrealer, Born and Raised in The beautiful country of Morocco. I was taught Mediterranean recipes by awesome mama. If you are looking to enrich your recipe library with some awesome North-African recipes, then you are at the right place!

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