Another day, another tagine. Although Moroccan cuisine is best known for couscous, Tagines are by far the most popular and most widely consumed dish. The reason behind that is very simple: whatever is in season goes into a Tagine.
Today, we will be making a simple Eggplant and Chickpea Tagine.
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It’s finally here my dear friends. Chebakia. In this recipe post, I will try to guide you as carefully as possible to help you make the best Homemade Chebakia you can make at home. This cookie is an absolute essential during Ramadan and is the ideal pairing to your bowl of Harira soup.
This is not a speedy or easy recipe by any means, but it is the simplest version I could come up with to make Chebakia at home. Chebakia requires lots of practice so I will include a lot of troubleshooting tips and tricks to give you the best chances for success.
Let’s do this!
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It’s been a long time coming. As I have searched my website I realized that My Moorish Plate does not have a single Tagine recipe. That has to be rectified. Starting now, with my favorite of all, the Chicken Chermoula Tagine.
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Montreal is one of those cities that, in all honesty, has only 2 seasons. Summer and Winter. Two days ago, the temperature was gravitating around 15-18 Celsius and today it’s more like 34.
34!
It’s like someone flipped a switch and now we’re living in Casablanca. Just like that. That’s why salad. This kind of heat calls for salad, Moroccan Beet Salad.
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