• Skip to main content
  • Skip to primary sidebar

My Moorish Plate

  • Home
  • All Moroccan & Moroccan Inspired Recipes
  • About
    • Privacy Policy
    • About Us

January 5, 2022

Taktouka-1

Moroccan Taktouka served in a skillet

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi I'm Idriss!
Montrealer, Born and Raised in The beautiful country of Morocco. I was taught Mediterranean recipes by awesome mama. If you are looking to enrich your recipe library with some awesome North-African recipes, then you are at the right place!

Connect With Us !

  • Facebook
  • Instagram
  • Pinterest

Join the newsletter

Subscribe to get our latest content by email.

Success! Now check your email to confirm your subscription.

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Featured Posts

Moroccan Taktouka served in a skillet

Taktouka | Moroccan Roasted Red Pepper and Tomato Salad

Harcha Served with butter and honey on the side

Moroccan Harcha Recipe – 4 Ingredients only

Moroccan Snowball Cookies on parchment paper

Authentic Moroccan Coconut Snowball Cookies – Halwat Al Coco

Moroccan Zaalouk served in a cast iron pan

Super Creamy Zaalouk – Moroccan Aubergine & Tomato Salad

Djaj Mqualli | Moroccan Roasted Lemon & Olives Chicken | Loaded with Citrus, Olives and Creamy Chicken Livers, this Moroccan Rotisserie Style Chicken is a memorable dish to make. #Moroccan #Recipe #Moroccanfood #lemonchicken #tagine

Djaj Mqualli | Moroccan Roasted Lemon & Olives Chicken

Crispy Moroccan Fried Sardines with Citrus Pepper

Moroccan Fried Sardines with Chermoula

Crescent Cookies on a baking sheet

Shortbread Crescent Cookies – Moroccan Eid Cookies

Copyright © 2023 My Moorish Plate on the Cookd Pro Theme