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Amlou Moroccan Almond Butter

Moroccan Almond Butter with Argan Oil and Raw Honey. Easy, simple and quick recipe for a maximum flavour
Course Breakfast
Cuisine Moroccan
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 12 servings
Calories 114 kcal


  • 3 Cups of Raw Almonds
  • 3/4 Cups of Raw Honey
  • 3/4 Cups of Pure Organic Culinary Argan Oil
  • A Sprinkle of sea salt


  1. Toast your almonds in the oven for 7-8 minutes at 350 F. Take them out and let them sit for 1-2 minutes

  2. Transfer to a food processor and grind until it turns into almond butter. This should take between 8-10 minutes. 

  3. Transfer to a bowl. Add your oil and honey gradually and mix using a spatula until well combined. Add a dash of salt and taste, you can add more honey if you want it to be more sweet.

  4. Enjoy

Recipe Notes

You can buy culinary Argan oil from Amazon.com