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Creamy Roasted Aubergine

Dive into this creamy oven roasted eggplant. The perfect vegan side dish for Easter!
Course Side Dish
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 2 people
Author Idriss


  • 1 Large eggplant
  • 1 Tbsp of olive oil
  • Salt and pepper to taste.
  • 1 Clove of garlic.


  1. Preheat your oven to 375.
  2. Place your eggplant on a baking sheet and roast for about 45 mins.
  3. Take out of the oven and let it cool before you slice it open.
  4. Using a spoon, scoop up all the flesh and place in a bowl.
  5. Add salt, pepper and grate your garlic clove. Mix thoroughly until you get a creamy texture.
  6. Serve your roasted aubergine in a bowl and garnish with olive oil.
  7. Enjoy with some flat bread, or any bread of your choice.