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Moroccan Style Beet Soup

Moroccan Style Beet Soup inspired by the classic moroccan beet salad.

Course Soup
Cuisine Moroccan
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 Servings
Author Idriss


  • 500 grams red beets peeled and cut into cubes
  • 1 large sweet potato peeled and cut into cubes
  • 1 handful of chopped coriander
  • 1 organic chicken bouillon cube
  • 1 litre of water
  • 1 tsp sea salt

Spice mix

  • 1 tsp turmeric
  • 1/2 tsp cumin
  • 1/2 tsp ras al hanout
  • 1/4 tsp chili powder


  • Sour cream to serve
  • Handful of coriandre


  1. In a large pot, pour water and add chicken bouillon cube along with your salt. Add your diced sweet potato and beets. Bring to a boil over medium-high and add your spices. Cover and lower the heat. Let it simmer for 45 minutes or until completely cooked through. Turn off the heat and let your soup cool down for 10 minutes.

  2. Using an immersion blender, blend your soup until completely smooth. Serve with a dollop of sour cream, a slice of bread, and some fresh coriandre.

  3. Enjoy