Roll your pizza dough, using a rolling pin or your hands, until you get a circle that has just about 10" diameter. Using a rolling pin will allow you to have a pizza with even thickness.
Use 1 1/2 tbsp of your favorite marinara sauce. You can use your favorite store-bought brand, or a homemade recipe. If you don't have a homemade recipe, try this one. Spread your sauce using the back of the spoon until your pizza is well covered.
I used a frozen seafood medley that I defrosted in water 30 minutes prior to assembling the pizza. Top with a generous serving of low-moisture mozzarella and olives.
Bake @450F for about 15 minutes or until the cheese turns golden brown and bubbly. Top with a dash of pepper, fresh basil and by drizzle 1 tbsp of olive oil on the pizza.
To make the pizza dough, please look above for the ingredients and steps.