Succulent and Unforgettable, this Moroccan Tagine Recipe is one that you should absolutely add to your weekly rotation!
To a food processor, add all of the ingredients listed for the salmon meatballs. Blend until you get a smooth mixture.
To you tagine, or sauce pan, add tomatoes, minced garlic, tomato paste, crushed chili flakes, spices and olive oil. Prep your preserved lemon by cutting into wedges, separating the pulp from the skin and cutting the skin into strips.
Shape your meatballs and lay them on top of your tagine.
Add your potatoes and green bell peppers as shown in the picture above. Cover and let your Tagine cook on low heat for 40-45 minutes or until your potatoes are thoroughly cooked.
Add a sprinkle of fresh herbs on top along with a drizzle of olive and enjoy!
Serving with Moroccan Bread is the tradition. However, you can serve this with any other kind of bread you like. Naan or Baguettes are also excellent choices. You can also serve this Tagine on top of cous cous or even rice! The choice is yours, my friend.